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Assistant Chef

Reed
Posted a day ago, valid for 17 days
Location

Woodbridge, Suffolk IP13 0PZ, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • We are looking for an Assistant Chef to join our catering team in Woodbridge, offering a salary of £29,500.
  • The ideal candidate should have proven experience in a similar role and a passion for cooking and customer service.
  • Responsibilities include preparing a variety of dishes, maintaining high customer service standards, and adhering to health and safety regulations.
  • Candidates should possess strong communication skills and a proactive approach to personal development in catering.
  • This is a full-time permanent position with benefits including 25 days annual leave, opportunities for travel, and additional holiday purchasing options.
Assistant Chef
  • Location: Woodbridge
  • Job Type: Full-time permanent 
  • Salary: £29,500

We are seeking an Assistant Chef to join our dynamic catering team at a bustling residential children's activity centre. This role is ideal for someone who has a passion for cooking and customer service, and is eager to develop their culinary and leadership skills in a supportive and vibrant environment.

Day-to-day of the role:
  • Prepare and cook a variety of menu items including breakfasts, soups, sandwiches, salads, and cooked sauces, ensuring adherence to dish specifications and catering standards.
  • Monitor and replenish meals on service counters or salad bars as directed by the Line Manager.
  • Maintain high levels of customer service, ensuring professional and polite communication with all.
  • Actively participate in developing cooking and delegation skills to enhance team performance and food safety.
  • Adhere to all health and safety guidelines, maintain cleanliness and hygiene in the catering department, and manage allergens effectively as per standards.
  • Handle dietary requirements competently as instructed by the Line Manager.
  • Complete Kitchen Diary entries accurately and promptly.
  • Follow stock rotation procedures to ensure freshness and quality of ingredients.
Required Skills & Qualifications:
  • Proven experience in a similar role, with the ability to cook a variety of dishes independently.
  • Strong understanding of food safety, health and safety regulations, and catering standards.
  • Excellent customer service and communication skills.
  • A proactive approach to personal development in catering knowledge and skills.
  • Willingness to assist in other departments as needed and participate in on-call duty shifts on a rota basis.
  • Ability to work effectively both independently and as part of a team.
Benefits:
  • 25 days annual leave plus bank holiday and your birthday off.
  • Open to buy additional holiday days.
  • Opportunities to work in different locations in the UK and in Europe.
  • Discounted holiday breaks and retailers

To apply for the Assistant Chef position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this role.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.