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Gastro Pub Chef

DDH Recruitment Ltd
Posted 20 days ago, valid for 22 days
Location

Woodbridge, Suffolk IP12 4JH, England

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job title is Gastro Pub Breakfast Chef/Chef de Partie with a salary of up to 30,000 GBP.
  • This permanent position is located in Woodbridge, Suffolk, and offers accommodation on an all-inclusive basis for a charge of 64 GBP per week.
  • The role requires previous experience in a similar position and the ability to work a variety of shifts on a rota.
  • Key responsibilities include food preparation, maintaining cleanliness, and ensuring high-quality food presentation and service.
  • The successful candidate will work closely with the kitchen team to deliver award-winning cuisine while adhering to health and safety regulations.

Job title: Gastro Pub Breakfast Chef/Chef de Partie

Salary: Up to 30,000 GBP

Location: Woodbridge, Suffolk

Accommodation provided: Yes, on an all-inclusive basis

Charge for accommodation: 64 GBP per week

Type of contract: Permanent 4 days on, 3 days off

Workplace description: Behind its beautiful original 17th-century town-house faade, the hotel is a thoroughly 21st-century inn. The restaurant offers superb, award-winning cuisine, made with the finest, freshest seasonal produce available locally. Situated in the heart of Woodbridge, in East Suffolk.

Main duties and responsibilities: As aBreakfast Chefyou will work as a member of the kitchen team and to ensure that the breakfasts are always presented and produced to the highest possible standard.

Key tasks of aBreakfast Chefinclude:
Carry out food preparation in any area of the kitchen, as requested.
Ensure that all work areas are kept clean, tidy and rubbish free at all times.
Use equipment as shown, safely and in accordance with health and safety procedures.
Look at ways to improve the performance and efficiency of the kitchen.
Work closely with the team to deliver the highest possible standard of service to guests.

Main duties and responsibilities:

As a CDP you will have responsibility for running a specific section of the kitchen

Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen

Assist in the monitoring of food quality and hygiene standards

Understanding and adhering to H+S and HACCP regulations

Order stocks and supplies from approved suppliers

Ensure that stocks and supplies are of an acceptable quality and rotated correctly

Ensure that prepared food is of the right quality and that the presentation of food is to the required standard

Give support and guidance to Commis Chefs

Essential criteria: Ability to work a variety of shifts on a rota

Have previous experience working within a similar role

Have a passion for and genuine interest in food

Have a mature and pleasant manner

Be a team player

Be able to work under pressure in a busy kitchen

Important Notes:

1. Applications should be made by email.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.