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About the Role
Were looking for a talented and ambitious Head Chef to lead the kitchen at one of the UKs most iconic heritage destination restaurants. Youll be working in a truly unique and inspiring setting, creating seasonal dishes that match the beauty and prestige of the surroundings.
This is the perfect opportunity for a current Head Chef or an experienced Senior Sous Chef from a branded or high-volume casual dining background who is ready to step into a flagship role.
What We Offer - Head Chef- £48,000 salary plus bonus scheme
- Day Hours so great work/life balance
- Generous company discounts, perks, and benefits
- Regular staff events and recognition rewards
- Clear career progression opportunities within a growing business
- A chance to work in a stunning, high-profile location with huge footfall
- Experience as a Head Chef or Senior Sous Chef in a high-volume, branded, or destination venue
- Strong leadership skills to inspire, train, and develop your team
- Solid background in kitchen management stock, rotas, food safety, SOPs
- A flair for presentation and quality with the ability to deliver consistency at scale
- Excellent communication and a true people-first approach
- Energy, commitment, and passion this is more than a job, its a lifestyle role!
This is a unique opportunity to take charge of the kitchen at one of the most prestigious venues in the country. Youll be at the heart of a growing brand, with the support, resources, and recognition to help you succeed.
?? Apply today send your CV to Adam at Roots Recruitment
- Build and polish your CV for maximum impact
- Listen to what you want from your next role
- Prepare and support you through the interview process
- Provide guidance from senior ex-industry professionals
