My Client, a boutique hotel in Worcestershire, is looking to recruit a Head Chef on a Permanent basis
They are looking for a chef with experience of working with fresh produce and a very busy working environment, a team player with a level head. The Hotel is traditionally busier in the summer months and a quieter winter, you will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu.
The salary on offer is up to 40,000
Keywords
Head Chef, Executive Chef, Gastro Pub, Rossette
Back to searchHead Chef
Jark PLC
Posted 7 days ago, valid for 3 days
Worcester, Worcestershire WR1 1UN, England
£35,000 - £40,000 per annum
Full Time
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Sonic Summary
- My Client, a boutique hotel in Worcestershire, is seeking to hire a Head Chef on a permanent basis.
- The ideal candidate should have experience working with fresh produce in a busy kitchen environment and be a team player.
- This role allows the chef to create daily specials using fresh local ingredients and work from a seasonal A La Carte menu.
- The salary offered for this position is up to £40,000.
- Candidates should have relevant experience, although the specific number of years required is not detailed in the job description.
