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Kitchen Manager – No Evenings!
Location:Â Worksop, Nottinghamshire
 Hours: 40 Hours per week (daytime hours only!)
Do you thrive in a fast-paced kitchen but crave a better work-life balance? Do you love leading a team but want more structure in your day? If you're passionate about fresh food, kitchen leadership, and running an efficient operation - without the late-night finishes - this could be the perfect role for you.
Kitchen Manager - What You’ll Be Doing:
- Managing a high-energy, branded kitchen with a focus on quality and efficiency
- Leading and developing a large kitchen team, ensuring smooth service
- Overseeing stock control, audits, and financial performance (P&L, waste, and cost control)
- Ensuring top-notch food safety, hygiene, and compliance
Kitchen Manager - What We’re Looking For:
- Previous Kitchen Manager experience in a branded, fast-paced environment
- Strong leadership skills, with a passion for team development
- Experience with financials, stock takes, and audits
- A positive, proactive attitude and a commitment to delivering fresh, high-quality food
- A full driving license & own transport (due to location)
Kitchen Manager - Why Apply?
- No late nights – finish by 5/6 PM every day
- Work in a structured, supportive, and thriving kitchen environment
- Be part of a company that values work-life balance and career growth
If you're a skilled Kitchen Manager looking for a role that offers stability, structure, and no late-night finishes, we’d love to hear from you. Please click Apply and you will receive a call back within 48 hours.
We look forward to hearing from you!
