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A Pastry Chef de Partie is required for a boutique luxury hotel where its exclusive to residents only – no walk in or outside bookings are allowed. You will be working on a stunning estate where a lot of the food and ingredients are sourced from the farm’s estate.
This is ideal for a strong Pastry CDP who has a fine dining background – this is a relatively new project so a great time to develop this new project.
This stunning venue on the South of England has live in accommodation which is a 15 minute car journey – you must need to drive and have a car. The live in is located in a seaside town full of shops, bars, supermarket etc.
Pastry Chef de Partie Snapshot:
- Package £36,000
- Fully staffed (minus CDP)
- Live in accommodation available
- 20 Bedroom Hotel – £3m spent already
- Awesome location near a seaside town
- Farm to Fork Ethos
- Exclusive use only
- No Weddings
- Financially sound and stable ownership with huge plans on horizon
If you are interested in this Pastry CDP role then please apply.
