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Chef de Partie
We are now recruiting aChef de Partieto join our team atDoubletree by Hilton York.
Benefits as aChef de Partie
- Paid overtime
- Incentive scheme
- Additional service-related holiday
- Free use of gym
- Hotel discounts such as food and drink discounts + meals on duty
- Uniform + reward and recognition scheme
- Discounts for your friends and family
- Training & development opportunities.
As aChef de Partie,you are responsible for assisting with preparation and presentation of all dishes in your allocated working area to ensure the guests receive efficient and high-quality service. We want adedicatedindividual who oozesconfidenceand shows genuinesincerityfor their team and every guest that walks through our doors.
Specifically, you will be responsible for performing the following tasks to the highest standards:
- To be fully aware of hotel activities and facilities.
- To gain a knowledge of the preparation and service of all dishes on the hotel menus.
- To follow portion control guidelines as directed by your Head Chef.
- To record temperature checks on food and in storage areas, as directed, to ensure statutory requirements are met.
- To ensure food materials are stored correctly and rotated to meet company and legal requirements.
- To assist with the training of and supervision of junior members of the kitchen
- To keep food wastage to a minimum.
- To maintain high standards of working practices in terms of personal appearance and working methods.
- To practice the correct and safe use and care of all items of equipment.
- To report any damage or wear and tear occurring within your areas of work.
If being aChefde PartieatDoubletree by Hilton Yorkis the role for you, we want to hear from you!
