Back to searchSous Chef
Hamilton Mayday
Posted 5 days ago, valid for 18 days
York, North Yorkshire YO31 7TQ, England
£33,000 - £33,500 per year
Full Time
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Sonic Summary
- A 4-star hotel in the center of York is seeking a strong Sous Chef with a salary of £33,000 plus tronc.
- The role involves leading a kitchen team, managing all aspects of food preparation and service, and ensuring health and safety compliance.
- Candidates should have experience as a Sous Chef in hospitality, ideally with some banqueting experience, and a passion for fresh ingredients.
- The position requires a good leader who can inspire and motivate a team while working in a fast-paced environment.
- Working hours are 5 days a week, totaling 37.5 hours, and applicants should be flexible and adaptable.
This 4* hotel based in the centre of York is looking for a strong Sous Chef to join the team.
What you'll be doing:
* Working as part of a team - leading from the front and managing all aspects of the kitchen
* creating and producing dishes across all areas including the restaurant, bar and functions/events
* managing and inspiring your team as well as developing and supporting
* taking responsibility for the kitchen and service whilst on shift
* ensuring all due diligence, H&S and food safety for the kitchen operation
* managing food costs, wastage and GP
Working hours are 5/7, 37.5 hours per week
What we are looking for:
* an experienced Sous Chef with a proven work history within hospitality
* ideally some banqueting experience
* a good leader and team player - someone who can inspire and motivate their colleagues
* genuine passion for food and ingredients, able to cook from fresh and create exciting food
* an eye for detail and presentation
* ability to work within a fast paced, high pressure environment and remain level headed
* flexibility - able to adapt when needed
Interested and keen to be part of a new venture? Then apply immediately!
INDLP
