Back to searchSous Chef
Hamilton Mayday
Posted 9 days ago, valid for a month
York, North Yorkshire YO1 9WD, England
£30,000 per year
Full Time
Employee Discounts
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Sonic Summary
- Verve People is recruiting a Sous Chef for a client, offering a salary of £33,000 per year.
- The position requires at least 1 year of experience as a Sous Chef, with a focus on mentoring and team development.
- The successful candidate will work closely with an experienced Head Chef and be involved in menu development and maintaining high standards.
- Responsibilities include leading a team, ensuring profitability of food operations, and maintaining cleanliness and compliance with health and safety regulations.
- This full-time, permanent role offers various benefits including uniform, company events, and a health & wellbeing programme.
A fantastic opportunity has come about to work with this highly experienced Head Chef, bringing with him experiences of The Berkeley under Marcus Wareing to name but one.
With a heavy stance on mentoring and building a team versed the vision of this F&B team.
Utilising the finest ingredients from the gardens, fields and waters of Yorkshire, prepared and cooked to showcase its simplicity on a plate.
As a Sous Chef, you are responsible for taking control and accountability of the Kitchen department while ensuring that standards are always delivered. We are seeking a dedicated individual capable of developing their team in line with the long-term goals of the overall Food and Beverage Department alongside the existing Sous Chef.
This is a fantastic opportunity for a chef looking for real growth and development opportunities.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Assist in leading a team of chefs and creating a teamwork driven environment which promotes great employee morale and ensures a high level of commitment and pride in their work.
Have a passion to bring a creative flare to menu changes and new dishes.
To assist in ensuring the profitability of food operations, this to include ensuring food stock-takes are carried out as required.
. Mentoring the brigade ensuring all are reaching their potential
To assist with maintaining and constant improvement of departmental operating standards. This to include product/ menu development and menu specifications.
To evaluate and act promptly and effectively on customer feedback received through any and all channels to achieve positive and consistent results.
Always maintain exceptionally high cleanliness standards in outlets.
To be proficient in complying with statutory and Company requirements for Health and Safety, Food Safety, Risk Assessment, Licensing Laws, and other legislation and ensure your team are trained to meet the above requirements.
Banqueting experience is not essential however would be favourable.
If being a Sous Chef at this fabulous hotel. is the role for you, we want to hear from you!
Job Types: Full-time, Permanent
Pay: £33,000.00 per year
Benefits:
* Uniform
* Bereavement leave
* Canteen
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Health & wellbeing programme
* On-site gym
* Referral programme
Experience:
* Sous Chef: 1 year (preferred)
Verve People are Part of the Interaction Recruitment group along with Admiral, Lobster, Lifeline, Interaction and Hamilton Mayday
INDMC
