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A Multi award winning fine dine restaurant & Boutique Hotel
Junior Sous chef required
£14.64- 45 hours min - £35,000+- all hours worked paid for
Plus excellent Tips of £4-5k
North Yorkshire YO62 area.
Must have a solid rosette experience to be considered.
Ideally due to location you must drive.
A very busy, bustling multi award winning prestigious restaurant with very high standards set in North Yorkshire is looking for an experienced Junior Sous chef - Must have a solid rosette/Multi rosette Background.
This well-known high quality fine dine country house in North Yorkshire are looking to recruit a Junior Sous chef to join this successful brigade of 6 producing covers for up to 40 in the fine dine restaurant as well as offering banqueting up to 80 covers.
This Junior Sous position will suit an experienced Chef de partie or existing Junior Sous chef who is passionate about food and shows some flair and imagination. This multi award winning restaurant has an excellent reputation in the local area and beyond. They are pushing standards all the time to gain further accreditations.
The establishment uses only the finest ingredients and is very proud of this fact. To re literate this fact they produce a daily menu which utilities the best produce available depending on availability and seasonality.
Junior Sous skills required:
Experience with working with all fresh food
Rosette or Multi Rosette essential
Right attitude to work
Passion for food
Dedicated to the job & producing the best
Good man management skills
Kitchen management skills
Basic Financial skills.
Junior Sous benefits:
Great opportunity to work at one of Britains best
Free Parking on site
Meals on Duty
If this sounds like the JuniorSous opportunity you are looking for send your CV to Victoria.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
