The great thing about the hospitality industry is that itâs one in which you can progress your career into management quite quickly if you apply yourself.
Letâs start by looking at some different areas of hospitality:
đ Restaurants & Pubs
đ¸ Bars & Clubs
đ Catering / Events
đ¨ Hotellerie
Within each of these areas, you can, of course, progress through the ranks. Letâs check out the different levels:
Hotel Receptionist đ ÂŁ8.77 avg wage per hour
Youâre the first point of contact for guests and will also take enquiries over phone and email. đ Key Characteristics â good telephone manner, friendly, organised, computer-literate
Barista / Bartender / Restaurant serve rđ ÂŁ8.89 – ÂŁ9.35 avg wage per hour
Youâll be working under busy conditions keeping your composure to serve food and drinks to the highest standard, taking care not to fluff up anyoneâs order! đ Key Characteristics â outgoing, customer service, multi-tasking, work well under pressure, attention to detail
Restaurant Supervisor / Head Server đ ÂŁ11.77 avg wage per hour
Youâll be the eyes and ears for the restaurant manager. Youâll oversee the team and ensure everything from stock to staff runs smoothly during each shift. đ Key Characteristics â organised, confident, assertive, customer service, people skills, responsible
Restaurant/Hotel Manager đ ÂŁ27,942 – ÂŁ35,624 avg salary
Youâre the glue that holds the restaurant/hotel together. You oversee the overall operation and make changes where you see inefficiencies. Youâll be knowledgeable on H&S procedures as well as training & development. đ Key Characteristics â forward thinking, self-motivated, initiative, leadership, maintaining high standards, people skills
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