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Description
We offer:
*Longevity bonus
*Perfect attendance bonus
*7 Paid Holidays
*Sign on Bonus
The Machine Operator Level 3 is responsible for mixing proper quantities of raw materials for the production of baked goods as well as ensuring the accuracy of each recipe and dough.
This position has no supervisory responsibilities.
- Place loose or packaged raw materials on scales, add or remove portions of material to obtain specified mixture.
- Read work order and/or formula to determine type and quantity of materials to mix
- Record amount of materials used for production records and maintain surplus inventory of ingredients used on a regular basis. Document all lot numbers for traceability purposes.
- Dump materials in prescribed sequence into mixer.
- Transfer mixed materials to production or storage areas.
- Sort mixed materials into designated bins or containers, according to type.
- Ensure no foreign material is introduced into each mixture.
- Must be available to work overtime when needed.
- Responsible for maintaining a clean & safe work area at all times
- Communicate effectively (verbal and written) with all contacts
- Accept and adapt easily to change
- Ensure that all activities are consistent with Company Mission Statement
- Operate job-related equipment with or without an accommodation
- Meet physical demands of job with or without an accommodation
- Perform other duties as assigned
Requirements
To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience
A high school diploma is required as experience in an inventory related field, strong organizational skills and computer proficiency are essential, specifically SAP and MS Office software.
- High school diploma or GED is preferred and/or a combination of education and relevant experience
- 1-3 months related experience and/or training preferred
- Bakery experience a plus
Skills/Capabilities
- Adaptability, Development of ourselves and others, Sustainable Vision, Innovation with Value, Achievement-driven Inspiration, Borderless Mindset, Passion for the customer and the consumer and Sense of Community.
- Ability to adapt promptly to any change in working conditions and to get problems resolved without delay.
- Ability to perform excellently even when under pressure
- Ability to handle several tasks simultaneously and effectively.
- Ability to take initiative, including asking for and offering help when needed, and perform work independently without being prompted
- Ability to manage competing priorities, prioritize and plan work activities, use time efficiently, and work within deadlines
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