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Daytime Dough Production at Crumbl Jenkintown

CNH Group, a Crumbl Cookies Franchisee
Posted 4 days ago, valid for 17 days
Location

Abington, PA, US

Salary

$13 - $17 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • CNH Group is seeking a full-time dough production team member for their Crumbl franchise locations, offering a pay range of $13.00 to $17.00 per hour based on experience.
  • The position requires a minimum of 32 hours per week and is non-tipped, with weekday morning availability starting as early as 6 am.
  • Candidates must be at least 18 years old and complete a Basic Food Handlers certificate prior to starting, but prior bakery experience is not necessary.
  • The role involves hands-on work with dough and dessert toppings, with opportunities for advancement to running mixers and baking within a few months.
  • Benefits include a 401(k) with employer matching after three months, employee discounts, and a free cookie each shift.
Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
Summary:
  • $13.00 - $17.00 / hour depending on experience
  • Weekly Pay
  • 401k with Matching after 3 months
  • Full-time position — minimum of 32 hours per week
  • Non-Tipped
About Us:
CNH Group is a regional operator of multiple top performing Crumbl franchise locations, as well as official testing and training stores. We are also an approved Commissary operator, meaning we produce fresh dough in one store and transport it via refrigerated van to our other stores. Crumbl is the nation's largest gourmet dessert company, with over 1,100 stores across the U.S. and Canada featuring a rotating menu of cookies and specialty desserts EVERY week, giving our customers many reasons to always try something new.

What You'll Do: This position primarily focused on dough and related dessert toppings production as part of our Commissary team. The need is for weekday mornings, 3-5 days per week depending on the required mixing volume. Your training period will depend on experience and performance. Most work is with your hands balling and shaping raw dough, but you could advance to running the mixers and baking within a few months.

Minimum Job Requirements:
  • At least 18 years old 
  • Available weekdays all day beginning as early as 6 am
  • Completion of Basic Food Handlers certificate prior to start date (short online course for under $10)
  • Must have smartphone / tablet and able to use for required apps and company communication and processes
  • No priory bakery experience necessary. Just a great attitude, strong work ethic, and desire to always be learning and improving
Benefits:
  • 401k with Employer Match after 3 months
  • Employee discount
  • Free cookie each shift
Primary Work Location:
1595 The Fairway, Jenkintown, PA 19046 (in the Baederwood Shoppes on the Fairway, next to Planet Fitness and Whole Foods)



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