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General Manager - Little Sandy's

BFS Foods
Posted 4 days ago, valid for a month
Location

Accident, MD 21520, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job is for a management position at the Keysers Ridge Truckstop Restaurant located in Accident, MD, with a focus on ensuring customer satisfaction and maintaining operational standards.
  • Candidates must have previous restaurant experience and be capable of managing staff, including hiring, training, and enforcing company policies.
  • Responsibilities include completing daily paperwork, managing inventory, and creating staffing schedules based on sales data.
  • The position requires establishing a community presence to drive business and holding monthly meetings with employees to discuss operational matters.
  • The salary for this position is not explicitly stated, but significant experience in restaurant management is required.

Job DetailsJob Location: 771 - Keysers Ridge Truckstop Restaurant - Accident, MD 21520POSITION RESPONSIBILITIES +     Ensure that each customer is completely satisfied during their visit.  Customer satisfaction is your number one priority. +     Create   a succession plan for the unit.  Select and develop a staff member to assume all your duties when you are on     vacation or out of the unit. +    Complete all daily paperwork at the unit level including sales reports, red book information, shift inventories, and all     other necessary paperwork to insure the profitability of the unit. +     Maintain the highest standards of cleanliness and sanitation in your unit at all times. +    Order all food and supplies needed to operate the unit on a daily basis. +    Hire and discipline staff. Create budgeted staffing schedules using history recent sales data. +     Hold monthly meeting with all employees to discuss any relevant information they need to assist in the running of the     unit. +    Establish a visible presence in the community by visiting businesses, churches, civic organizations etc. to drive     business and increase sales. +     Enforce all brands standards, company policies, and procedures. +     Represent the company, with professionalism at all times. Treat all employees with dignity and respect. +     Manage the HR function at the unit level. Ensure that all new hire paperwork, time sheets and payroll data, disciplinary     actions, and personal data sheets are completed correctly and in a timely manner. +     Train all levels of staff in proper operations of the unit for POS systems, back of house functions to all levels of front     of house operations including Customer Service and all positional duties (as needed and constant).   QualificationsPOSITION REQUIREMENTS +    Ability to communicate effectively with all hourly associates +    Ability to cover all shifts during the normal operation of the unit +    Previous restaurant experience required Perform such similar, comparable, or related duties as may be required or assigned.   




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