SUMMARY

Bartenders prepare and serve drinks to customers in lounge and restaurants. Prepare standard mixed drinks and pour wine and beer. They must be able to prepare drinks quickly, accurately, and without waste. Bartenders are responsible for taking orders directly from guests and drink orders from servers. Also serves food to guests seated at the bar.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide quality products, excellent service and a friendly atmosphere for all guests
Operate MICROS Computer System
Prepare drink orders given from Servers
Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Follow recipes and mix an assortment of coffee drinks
Serves wine and draft or bottled beer
Slices and pits fruit for garnishing drinks
Replenishes bar snacks such as chips, pretzels, and nuts
Maintain a high standard of sanitation and safety in all work areas
Stock necessary supplies and set-ups
Maintains constant watch on guest’s alcohol tolerance levels
Present check and explain available payment methods and discounts
Attend all mandatory meetings as required and safety training
Balance shift ending paperwork and daily cash drop. Complete all end of shift paperwork.
Complete all assignments requested of you
Maintain an open line of communication with supervisor and upper management
Must understand and abide by environmental practices of the resort
Other duties as assigned

EDUCATION/EXPERIENCE

Must be 18 years of age, as required by law
Must have a High School Diploma or equivalent
TIPS certified or obtained within 90 days of employment
Strong knowledge of restaurant operations, service procedures and function
Must have above average knowledge of beer, wine and liquor and common drink recipes
Must have previous bartending experience

OTHER SKILLS AND ABILITIES

Must have a sense for time and urgency and be able to complete tasks and projects in a timely manner
Must have excellent customer service and communication skills
Must be highly motivated with a positive attitude and have the ability to multi-task
Applicant must be able to work well as an individual and as a member of a team with a goal of providing outstanding guest service
Must be able to carry both small and large trays of food and beverages

SUPERVISORY RESPONSIBILITIES (If applicable)

N/A

TYPICAL PHYSICAL DEMANDS

Must have the ability to stand for prolonged periods of time. Constant stooping, bending and carrying of items that sometimes exceed 30 pounds however limited to 100Ibs.

TYPICAL MENTAL DEMANDS

Requires the ability to interact with people beyond giving and receiving instructions
Must be adaptable to performing under stress when confronted with an emergency
Must be able to effectively handle stressful and compromising situations while remaining focused and professional

WORKING CONDITIONS

Must be willing and able to work in a fast-paced typical restaurant or kitchen environment
Must follow all safety policies, procedures and standards as set by OSHA and the Health Department
Must be able to work flexible hours including days, evenings, weekends and holidays. Request time off are only granted if business allows
The noise level in the work environment is usually moderate.
Majority of work is indoors, but may be required to serve guests outdoors in very warm weather

Native American Preference will apply. Must be able to pass a background investigation and drug screen as a condition of employment. This job description is not intended to be all-inclusive. An employee will also perform other reasonable related job responsibilities as assigned by their supervisor and/or other management of the Resort to meet the current needs of the department or business.

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Bartender (FT)