Pizza Maker- Zoli's NY Pizza Addison

Pizza Maker | Zoli’s NY Pizza

Do you love pizza? Do you move fast, stay cool under pressure, and want to work with a badass pizza crew?

Zoli’s NY Pizza is looking for Pizza Makers (both experienced and brand new) to join our team in Fort Worth. Whether you’ve worked a pizza line before or you’re ready to learn the craft, we’re happy to train the right people.

If you enjoy working in a high-energy kitchen, making incredible food, and being part of a team that has fun while getting the job done, this might just be your new favorite job.

Why Working Here Is Awesome

We take care of our crew.

• Competitive pay: $16–$20 per hour depending on experience
• 50% off food
• Relaxed, comfortable work uniforms
• Opportunities for raises, promotions, and cross-training
• Career growth across multiple restaurants and future concepts
• Benefits available for eligible full-time team members

What You’ll Be Doing

• Stretching, topping, and baking pizzas like a pro
• Working quickly and staying organized during busy services
• Preparing menu pizzas, specialty pizzas, and other food items
• Maintaining our quality standards and food safety practices
• Working alongside a team that takes pizza seriously but loves to have fun

What We’re Looking For

• Kitchen or restaurant experience is a plus (but not required)
• Team players who can handle a fast-paced kitchen
• People who stay cool when things get busy
• Availability for day shifts, nights, weekends, and some holidays
• A strong work ethic and willingness to learn

If you’re new to pizza, we’ll teach you everything you need to know.

Ready to Join the Team?

If you’re looking for a place where you can learn, grow, make great money, and make great pizza, we’d love to meet you.

Apply now and let’s make some pizza.

Job Types: Full-time, Part-time

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Employee Discounts
• Referral Program

Zoli’s NY Pizza is proud to be an Equal Opportunity Employer. We celebrate individuality, diversity, and the people who make our restaurants great.