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About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.About the role
Four Seasons Hotel Westlake Village is seeking a Wellness Kitchen Cook I to support the culinary execution of our Center for Health & Wellbeing (CHW) programming. This role is responsible for preparing breakfast, lunch, and dinner offerings that complement CHW events, classes, fitness amenities, and spa amenities. We are looking for a passionate and detail-oriented culinary professional who takes pride in crafting nourishing food while maintaining the highest standards of quality, safety, cleanliness, and consistency in alignment with Four Seasons standards.
What you will do
Prepare food items according to guest orders with consistent quality, following recipe cards, production, portion, and presentation standards; complete mise en place and properly set up stations for breakfast, lunch, and/or dinner service.
Execute guest-facing culinary positions, including omelet stations, chef-assisted classes, banquet and CHW carving stations, sushi preparation, and culinary activations. Cook I team members are expected to be comfortable and professional when interacting with guests.
Operate, maintain, and properly clean all kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date, label, and rotate all food items in accordance with policies, ensuring perishables are stored at proper temperatures; check pars for each shift, determine necessary preparation, complete freezer pulls and line setup, and identify any out-of-stock items or potential shortages.
Return unused food items to designated storage areas, ensuring all perishables are properly covered, dated, and stored according to standards.
What you bring
High school education, culinary arts education or equivalent experience.
Minimum 2 years culinary or related work experience. Basic culinary knowledge is expected for this position.
Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Proficient knife skills and ability to multi-task.
Successful candidate must possess legal work authorization in the United States
What we offer
Hourly Range: $27.10
Health Insurance - Medical, Dental & Vision
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Wellness Café
Laundered Employee Uniform
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities
Schedule & Hours
Full time position
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