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Restaurant Management - Gyotaku Japanese Restaurant

REI Food Service, LLC
Posted 2 months ago, valid for 15 days
Location

Aiea, HI 96701, US

Salary

$45,600 - $75,000 per year

Contract type

Full Time

Health Insurance
Life Insurance

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Sonic Summary

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  • We are looking for an experienced Restaurant Manager or Assistant General Manager for our locations in Pearl City, King Street, and Niu Valley, HI.
  • Candidates should have a proven track record in restaurant management, with strong leadership and team management skills, and at least 3 years of experience in the food service industry.
  • The position offers full-time hours with flexible AM and PM shifts, and a competitive salary starting at $60,000 per year.
  • Benefits include health and dental insurance, vacation and sick leave, a 401k plan, and opportunities for growth and development.
  • Applicants must pass a pre-employment drug screening and have current TB clearance and HepA vaccination upon hire.

Restaurant Management

Restaurant Management (Manager and Assistant General Manager)

Locations

  • PEARL CITY 98-1226 Kaahumanu St. Pearl City HI 96782
  • KING STEET 1824 S King St. Honolulu, HI 96826
  • NIU VALLEY 5728 Kalanianaole Hwy. Honolulu, HI 96821 

We are seeking an experienced and dedicated Restaurant Manager to join our esteemed team. This position offers full-time opportunities with flexible AM and PM shifts. The ideal candidate will have a passion for the food service industry and a proven track record of managing and leading a successful team in a fast-paced environment.
 
Responsibilities

  • Oversee daily operations of the restaurant to ensure a smooth and efficient service.
  • Manage staff scheduling, training, and performance evaluations.
  • Ensure compliance with health and safety regulations and maintain a clean and safe environment.
  • Handle customer inquiries and complaints in a professional and courteous manner.
  • Monitor inventory levels and coordinate with suppliers for timely deliveries.
  • Implement cost-control measures to maximize profitability.
  • Develop and execute marketing strategies to attract and retain customers.
  • Collaborate with the culinary team to enhance menu offerings and service quality.

Requirements

  • Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work flexible hours, including weekends and holidays.
  • Strong problem-solving skills and the ability to make quick decisions.
  • Proficiency in restaurant management software and point-of-sale systems.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure and handle challenging situations with grace.

Benefits

  • Health and Dental Insurance
  • Vacation and Sick Leave
  • Employee Meal and Dining Discount
  • 401k
  • Life Insurance
  • Uniform Allowance
  • Award and Incentives
  • Opportunity for Growth and Development and more!

Join our team and contribute to creating memorable dining experiences for our valued customers. If you are a motivated and enthusiastic leader with a passion for excellence in the restaurant industry, we encourage you to apply for this exciting opportunity.

Pass pre-employment drug screening, current TB clearance and HepA vaccination needed upon hire.




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