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Cook - Veterans Services, Valor Home Summit - Full-Time

Axess Family Services, Inc.
Posted 14 days ago, valid for 20 days
Location

Akron, OH, US

Salary

$15 per hour

Contract type

Full Time

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Sonic Summary

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  • The Cook position at Valor Home Summit is a full-time role requiring 40 hours per week with a salary of $15.00 per hour.
  • The cook will manage a busy kitchen, providing quality meals for a therapeutic community of up to 30 veterans.
  • Candidates must have experience in nutrition and demonstrated kitchen management skills, including menu planning and supply ordering.
  • A valid Ohio Driver's License and ServSafe Certification are required, along with the ability to pass a criminal background check.
  • This role demands enthusiasm, reliability, and attention to detail, with no minimum educational requirements specified.

Description

Cook

Veterans Services, Valor Home Summit

Full-Time, 40 Hours/ Week

$15.00/Hour

Schedule:   Determined on a case by case basis; Monday-Friday with Occasional weekends


GENERAL STATEMENT OF DUTIES: Manages a busy kitchen providing good quality meals for the Veteran’s therapeutic community. Works in collaboration with other cook and program staff to ensure quality, nutritious meals are served up to 30 veterans


ESSENTIAL RESPONSIBILITIES:

1. Plan menu and prepare food.

2. Orders and monitors supplies to ensure efficient operation.

3. Complies with agency policies and procedures, COA regulations, federal and state requirements, and educational/certification/registry requirements.

4. Other duties as assigned.

Requirements

QUALIFICATIONS:

1. Must be enthusiastic, creative, and qualified to provide good quality meals.

2. Must be passionate about food, reliable, and hardworking.

3. Attention to detail as in demonstrated experience.

4. Ability to read, write, and follow instruction.

5. Valid Ohio Driver’s License and ability to meet agency requirements for driving insurability.

6. Must be able to meet agency requirements for criminal back ground check (Ohio Bureau of Criminal Identification & Investigation).

7. Must hold ServSafe Certification


MINIMUM EDUCATIONAL/LICENSURE REQUIREMENTS: None


MINIMUM EXPERIENCE REQUIREMENTS: Experience in Nutrition. Demonstrated experience in managing a busy kitchen including setting menus, ordering supplies and preparing meals.


PHYSICAL REQUIREMENTS:Must be able to lift and carry objects weighing up to 10 lbs. Must be able to walk and stand for extended periods during the work day.




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