Dishwasher - Full-Time Only Set AM Schedule

Description

Please note that this is a FULL-TIME position that runs on a SET SCHEDULE working 7:00 AM - 3:00 PM Monday - Friday (no weekends)

Job Summary

Washes and stores all pots, pans, and utensils in the proper manner, maintains area floors, walls and equipment.

Supervisory Responsibilities

None

Responsibilities

• Operates dishwashing machine, making sure it is in proper working condition and reports dishwashing machine problems to the appropriate supervisor.
• Scrapes all pans and pre-washes before putting into washing machine. When washing is completed, empties tank, cleans inside and out with soapy water.
• Washes pots by hand using prescribed amounts of soap and disinfectant. Ensures all food, grease, and residue is removed. Changes water as needed for best results.
• Air-dries all items before storing. Stores in neat fashion and rotates stock so all items are used regularly.
• Maintains pot and pan storage area including surrounding floors and walls.
• Maintains a sanitary work station. 
• Helps keep kitchen area clean and helps keep trash off the floor.
• Sweeps, washes or mops entire Market Kitchen floor as directed and before end of shift.
• Removes all trash to appropriate areas.
• Performs other duties as assigned. 

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

• Dishwashing Equipment 
• Trash Compactor
• Bailer
• Sanitation equipment

Requirements

Education And Experience (E = Essential D = Desired)

• High school education or equivalent is required
• Previous sanitation or dish experience is a plus
• ServeSafe Certification in Food Handler is required but can be obtained during employment if not possessed

Knowledge, Skills, Abilities

• Interpersonal skills
• Verbal skills
• Attention to detail
• Awareness of Surroundings
• Ability to stand for length of shift (apx 8 hours daily)
• Ability to wash kitchen objects by hand in warm to hot water

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Prioritization skills
• Hearing (Auditory)
• Twist
• Work with little supervision
• Lifting 50 lbs.
• Sight or peripheral Vision
• Grasping
• Operating Equipment
• Communication (Verbal)
• Standing (up to 8 hours)