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Cook / PRN

Select Specialty Hospital - Akron
Posted 7 days ago, valid for 21 days
Location

Akron, OH, US

Salary

$18 per hour

Contract type

Part Time

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Sonic Summary

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  • The position of Cook is available at Select Specialty Hospital in Akron, OH, on a PRN/Per Diem basis.
  • The compensation for this role is $18.00 per hour, and candidates must have at least one year of cooking experience.
  • The Cook will be responsible for high-quality food preparation, equipment maintenance, and adhering to nutritional standards.
  • Preferred qualifications include a high school diploma or equivalent, a Culinary Arts degree, and completion of a food safety-training course.
  • Select Specialty Hospital is an equal opportunity employer committed to exceptional patient care.

Overview

Position: Cook

Location: Akron, OH

Schedule: PRN/Per Diem/As NeededCompensation: $18.00 per hour

 

 

Select Specialty Hospital - Akron is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

 

Why Join Us:

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans




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