Location:Â Albert Lea, MN
Wage:Â $20.50
Schedule: Monday–Fridays; Start time is 6:00AM year-round, with a varying end time.Â
Occasionally changes to work schedule may occur due to production or training needs.
SUMMARY
Machine Operator 1 will be responsible for understanding and operating assigned equipment located on the South side of the plant. They will ensure products are packaged to Mrs. Gerry’s quality and safety standards.
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ESSENTIAL DUTIES AND RESPONSIBILITIESÂ
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- Learn and follow all MGK HACCP, SQF, SOP, and SSOP programs.
- Comply with all Food Safety procedures at all times.
- Wear all required personal protective equipment (PPE).
- Set up, sanitize, wash down, and break down machinery per standard operating procedures.Â
- Ensure all lids, containers and box labels represent the product being filled.
- Ensure weight of each container of salad per product specification.
- Verify all dates and product names on product and boxes.
- Utilize and adjust metal detectors.
- Box and palletize products.
- Perform other duties as assigned.
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QUALIFICATIONS
- High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience preferred.
- Ability to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.Â
- Utilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.Â
- Ability to obtain forklift and/or pallet jack license.
- Ability to lift and/or carry occasionally up to 40 pounds.Â
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