Description

Title: Dishwasher

Reports to: Head Butcher or PM Sous Chef

Position Type: Full-time, Non-exempt

Why you'll love it here:

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

Job Summary:

You are the most important individual to create a successful kitchen. You clean and sanitize all china, glassware, and food storage receptacles. You restock plates and equipment in their respective “homes” to facilitate a fluid kitchen environment.

Duties & Responsibilities:

Be on time and ready to work
Maintain and clean all china, glass, and silverware
Place all cookware, china, glass, and silverware in proper storage spaces
Organization and cleanliness of the space and dish machine over the entire shift. This includes chemical levels, de-scale, and general cleaning
Remove all linen and garbage, replace the bags, and clean trash cans inside and out
Take out all compost bins, Soilutions, and beverage spill buckets at the end of every shift
Sweep and mop as needed during shift to maintain a safe, non-slip floor and during the close down of the stations
Buff all China so it is ready for service
Clean all windows inside and out in the kitchen spaces
All sinks are washed out and dried as needed
Clean hoods, ovens, and stoves
Report any problems with equipment to the direct supervisor
Maintain cleanliness and organization of mop/broom closets
Make time to help in other areas of the kitchen, i.e., dish pick-ups and restocks
Break down boxes for recycling and take any recycling out
Work clean and maintain your space

Essential Job Functions:

Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Place clean dishes, utensils, or cooking equipment in storage areas
Sort and remove the trash, placing it in designated pickup areas
Sweep or scrub floors

Requirements

The ideal candidate must possess experience in a kitchen environment and a farm-to-fork background
Organized with an attention to detail, being self-motivated, and able to work in a team environment
Exhibit strong verbal and written communication skills and demonstrate the desire to be consistent
Able to work in a high-stress environment
Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
Able to grasp, lift, carry. Must be able to lift 50 lbs. in short intervals throughout the day
Must be willing and able to work a varied schedule, including evenings, weekends, and holidays

Preferred:

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

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