Server

Essential Duties and Responsibilities  

The essential functions include, but are not limited to the following: 

• Provide friendly, attentive, and professional service to members and guests in dining rooms, patios, lounges, and at events 

• Greet guests promptly, present menus, and answer questions about food, beverages, and daily specials 

• Accurately take food and beverage orders and enter them into the POS system 

• Serve meals and beverages in a timely manner, ensuring proper presentation and accuracy of orders 

• Monitor guest needs throughout their dining experience and respond promptly to requests 

• Clear and reset tables efficiently between courses and after meals 

• Maintain cleanliness and organization of assigned service areas, including side stations and server trays 

• Follow all sanitation, safety, and beverage service guidelines to ensure a clean and safe dining environment 

• Collaborate with kitchen and bar staff to ensure smooth service flow and guest satisfaction 

• Assist with the setup and breakdown of dining areas for daily service or special events 

• Communicate member and guest feedback or concerns to management as needed 

• Uphold the standards and service expectations of the club and represent the community with professionalism 

• Maintain knowledge of club offerings, including menus, wine lists, and upcoming events 

• Handle member problems and complaints as professionally as possible or refer to F&B leadership for support.  

• Assist with the setup, breakdown and service of all major club functions and events as needed.  

• Additional duties as requested by Bluejack leadership.  

Minimum Qualifications (Knowledge, Skills, and Abilities)  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

• Prior serving experience in high-end golf/country club or hospitality industry is a plus 

• Good organizational skills and the ability to work well independently, attention to quality and detail. 

• Enjoy working with Members, guests, and children.  

• Requires excellent oral and written communications skills.  

• Service oriented style with professional presentations skills.  

• Experience providing excellent customer service in a fast-paced environment.