SonicJobs Logo
Left arrow iconBack to search

Quality Assurance Assistant Manager

Cuisine Solutions
Posted 13 days ago, valid for 15 days
Location

Alexandria, VA, US

Salary

Competitive

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The Quality Assurance Assistant Manager is responsible for ensuring that products meet quality standards and comply with company and regulatory requirements.
  • Candidates should have a minimum of 2 years' experience in managing Quality and Food Safety Operations, preferably in a sous vide food manufacturing environment.
  • A Bachelor's degree in Food Science or 5 years of experience as a Quality Control Technician in the food industry is required.
  • The position offers a salary of $75,000 per year and involves supervising staff, investigating complaints, and ensuring compliance with federal regulations.
  • The work hours are from 2:30 PM to 11:30 PM.

TITLE: Quality Assurance Assistant Manager

POSITION CLASSIFICATION: Exempt

DEPARTMENT: Quality Assurance

POSITION REPORT TO: Quality Assurance Manager

REVISION DATE: 9/14/2022

 

SUMMARY: The Assistant QC Manager ensures that the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory standards.

 

EXPERIENCE:

  • Minimum of 2 years' experience managing Quality and Food Safety Operations preferably in a sous vide food manufacturing environment.
  • Excellent organizational, written, and verbal communication skills
  • Proficiency in MS Office

 

EDUCATION:

  • Bachelors' degree in Food Science or 5 years' experience serving as a Quality Control Technician in the food industry or equivalent combination of education and experience.

 

JOB RESPONSIBILITIES:

  1. Participate in the preparation and implementation of Standard Operating Procedures (SOP) for all tasks related to Food Quality and Food Safety.
  2. Identify the need for improvement of current programs and implement the necessary changes while properly communicating with the QA and Production Management.
  3. Assist with Quality Control Staff supervision. Train staff, review their work and performance through document review and tasks audits, provide guidance for improvement and cover for them as needed.
  4. Investigate customer complaints and internal non-conformities while working with all operations departments, determine root cause analysis, implement corrective action and follow up on the efficiency of the changes made.
  5. Review production and quality control records, ensure that corrective actions are taken as needed.
  6. Ensure the plant is operating in accordance with federal regulations, customer requirements and BRC standard. Educate all departments to those standards and audit processes and procedures to identify and address gaps.
  7. Oversee some or all pre-requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, and allergen programs.)
  8. Perform other duties as may be assigned by Management

SHIFT HOURS: 2:30pm-11:30pm




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.