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Chef de Cuisine

Meriwether Godsey, Inc.
Posted 17 hours ago, valid for 23 days
Location

Alexandria, VA, US

Salary

$65,000 - $70,000 per year

Contract type

Full Time

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Sonic Summary

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  • Meriwether Godsey is seeking a Chef de Cuisine to lead a high-volume food production program and manage special events at a seminary school in Alexandria, VA.
  • The position requires an Associate’s Degree or at least five years of experience in fast-paced restaurant-style service, with a focus on high-end catering production.
  • Key responsibilities include hands-on food production, supervising staff, maintaining storage areas, and ensuring food safety standards are met.
  • The role offers competitive pay, meals, uniforms, and benefits such as health, vision, and dental coverage.
  • Meriwether Godsey values growth opportunities and fosters a team-oriented, inclusive work environment.
 
 
 

Meriwether Godsey is looking for a Chef de Cuisine responsible for leading and managing a high-volume food production program, as well as special events and high-end catering at a flagship seminary school in the heart of Alexandria, VA.

 

 

What the Chef de Cuisine will do:


  • Play an integral role in daily food production, typically 80% hands-on and 20% administrative.
  • Communicate with, teach, and supervise production staff on preparation, cooking, presentation, and garnishing of food, and food safety.
  • Purchase from approved vendors. Bring new vendors to the Directors of Culinary Operations and Systems & Purchasing for review. 
  • Manage receiving and maintenance of all storage areas, including proper rotation of products to ensure the best quality & safety. Maintain effective client and customer-centric relationships
  • Lead by example; develop direct reports and team members through ongoing support, monitoring, coaching, and feedback.
  • Deliver high-end catering

 


What the Chef de Cuisine will need:


  • Associate’s Degree or five or more years of fast-paced restaurant-style service
  • Experience with high-end catering production and high-volume dining
  • Application and promotion of current food trends
  • Proficiency and growing knowledge of sustainable practices
  • Participative management style and excellent leadership skills
  • Strong communication and presentation skills
  • Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships 


 

What the Chef de Cuisine will get:


  • Competitive Pay
  • Meals Provided
  • Uniforms
  • Benefits such as Health, Vision, Dental, and more!



Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page  

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia Market.


Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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