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Restaurant Manager

Landry's, LLC.
Posted 24 days ago, valid for 23 days
Location

Alexandria, VA, US

Salary

$68,000 - $78,000 per year

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Chart House Alexandria is seeking a dedicated Restaurant Manager to lead its iconic waterfront dining destination with exceptional seafood and stunning river views.
  • The ideal candidate should have at least 2 years of upscale or fine dining restaurant management experience and possess strong leadership skills.
  • Responsibilities include ensuring guest satisfaction, motivating employees, and maintaining compliance with health and safety regulations.
  • The position offers a salary range of $68,000 to $78,000 per year along with various benefits including health plans and paid time off.
  • Candidates should have a stable work history and strong interpersonal skills to thrive in this high-profile location.
Overview

 

 
Chart House
Alexandria, VA
 
Restaurant Manager
 
Chart House Alexandria is seeking a dedicated Restaurant Manager to lead one of the city’s most iconic waterfront dining destinations. Renowned for having the best river views in Alexandria, our restaurant offers panoramic sights of the Potomac River, exceptional seafood, and one of the area’s top Sunday brunches. The ideal candidate will be a strong, guest-focused leader who thrives in a high-profile location, inspires exceptional service, and helps create memorable dining experiences for locals and visitors alike in historic Old Town Alexandria.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

 

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

 

  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

EOE

 


Pay Range

USD $68,000.00 - USD $78,000.00 /Yr.



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