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Sous Chef

Landry's, LLC.
Posted 23 days ago, valid for a month
Location

Alexandria, VA 22320, US

Salary

$0 - $0 per year

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • The position requires at least 2 years of Culinary Management experience in an upscale or fine dining establishment.
  • Responsibilities include ensuring guest satisfaction, assisting the Executive Chef in managing back of house staff, and maintaining sanitation procedures.
  • The salary for this role ranges from $68,000 to $78,000 per year.
  • Candidates should possess strong knowledge of back of house operations, staff supervision, and inventory controls.
  • Benefits include extensive training, career development opportunities, health plans, paid time off, and monthly discretionary bonuses.
Overview

Chart House

Alexandria, VA

 

Sous Chef

 

Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city’s most iconic waterfront restaurants. Known for offering the best river views in Alexandria, our historic Old Town location features exceptional seafood, panoramic views of the Potomac River, and one of the area’s most popular Sunday brunches. The ideal candidate is passionate about quality, teamwork, and execution, and thrives in a high-volume, scenic dining environment dedicated to delivering memorable guest experiences.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

 

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

 

  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

 

#LI-AW1


Pay Range

USD $68,000.00 - USD $78,000.00 /Yr.



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