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Crew Member

Wegmans Food Markets
Posted 3 days ago, valid for 12 days
Location

Alexandria, VA, US

Salary

$16.5 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • The job is located at 7905 Hilltop Village Center Dr, Alexandria, VA 22315, and requires part-time availability including mornings, afternoons, evenings, and weekends.
  • Candidates must be at least 18 years old and have a passion for food and working in a fast-paced environment.
  • The pay range for this position is between $16.50 and $17 per hour.
  • As a member of the restaurant foods team, you will help educate customers and create high-quality food products.
  • The role involves cutting, preparing, and serving food, as well as building relationships with customers to provide excellent service.

Location:

7905 Hilltop Village Center Dr Alexandria, VA 22315

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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