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Prep Cook

Wegmans Food Markets
Posted 3 days ago, valid for 13 days
Location

Alexandria, VA, US

Salary

$16.5 - $17 per hour

Contract type

Part Time

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Sonic Summary

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  • Wegmans is hiring for a part-time position in their restaurant foods team located at 7905 Hilltop Village Center Dr, Alexandria, VA 22315.
  • The role requires candidates to be at least 18 years old and offers flexible scheduling, including mornings, afternoons, evenings, and weekends.
  • The pay range for this position is between $16.50 and $17 per hour.
  • Responsibilities include cutting, preparing, and serving food, as well as building relationships with customers and ensuring high-quality service.
  • Candidates should have a passion for food and the ability to work effectively in a fast-paced environment.

Location:

7905 Hilltop Village Center Dr Alexandria, VA 22315

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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