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Jean-Georges Executive Restaurant Chef - Philadelphia

Four Seasons Hotels and Resorts
Posted 2 months ago, valid for 18 days
Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Four Seasons Hotel Philadelphia is seeking an Executive Restaurant Chef to lead Jean-Georges Philadelphia, requiring a minimum of 5 years of culinary experience, including 2 years in a management role.
  • The role involves providing leadership, culinary skills, and management to ensure adherence to established standards and the culinary vision of Jean-Georges Management.
  • Candidates should have a background in fine dining at Michelin-level restaurants and the ability to operate culinary production equipment.
  • The position offers a competitive salary, along with benefits such as complimentary room stays, employee meals, and discounted medical coverage.
  • Flexibility in working various shifts, including mornings, evenings, weekends, and holidays, is essential due to the hotel's 24/7 operation.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About Jean George: 

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. 

 

About the role: 

The Four Seasons Hotel Philadelphia is seeking a Executive Restaurant Chef at Jean-Georges Philadelphia to join our Four Seasons Hotel Philadelphia culinary team. The Executive Restaurant Chef leads Jean-George Philadelphia and provides leadership, culinary skills, and management for the restaurant by establishing efficient systems and processes to ensure that the standards set forth are adhered to. The Restaurant Chef works closely with Jean-Georges Management to uphold the partnership’s culinary vision, align on menu development, and execute experiences that reflect the Jean-Georges brand and Four Seasons standards seamlessly. 

 

What you bring: 

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic. 

 

Qualifications include: 

  • A minimum of 5 years of culinary experience, ideally including 2 years in a similar management role 

  • Background in fine dining at Michelin-level restaurants preferred 

  • Requires the ability to operate and utilize culinary production equipment and tools 

  • Work authorization in the United States 

What we offer: 

COMPLIMENTARY 

  • Room night stays at Four Seasons worldwide 

  • Employee meals prepared by our culinary team 

  • Dry cleaning and alteration of employee uniforms 

DISCOUNTED 

  • Medical, Dental, and Vision coverage 

  • Parking and Septa access 

  • City Fitness membership 

ADDITIONAL 

  • PTO and Nine (9) Paid Holidays 

  • 401k participation with a company matching program 

  • 100% Company-Paid Parental Leave 

  • Growth Opportunities with Four Seasons 

 

Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our Executive Chef to be flexible in working mornings, evenings, weekends and holidays. 

 

Want to know more about working for Four Seasons? Visit us at: 

You Tube: http://bit.ly/WeAreFS 

Facebook: http://bit.ly/WeAreFS_FB 

LinkedIn: http://bit.ly/WeAreFS_LI 

Twitter: http://bit.ly/WeAreFS_TW 

Instagram: http://bit.ly/WeAreFS_IG 

See what our employees are saying at: #FSEmployee 

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. 

To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf



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