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About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.Ā Ā Ā Ā Ā Ā Ā Ā Ā
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.EXECUTIVE STEWARDĀ
The Four Seasons Resort Hualalai is looking forĀ anĀ Executive Steward. Candidates with a passion for excellence,Ā expertiseĀ in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of theĀ StewardingĀ team, theĀ Executive StewardĀ works across disciplines to deliverĀ anĀ exceptionalĀ experience.Ā
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WHAT YOUāLL DOĀ
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure thatĀ establishedĀ cultural and core standards are met.Ā
Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule.Ā
Control labor and operating expenses through effective scheduling, budgeting,Ā purchasingĀ decisions, and inventory control.Ā
Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department.Ā
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.Ā
The ability to work closely with the Executive Chief Steward to coordinate an adequate supply ofĀ china, silver,Ā glassĀ and other equipment used in service.Ā
WHAT TOĀ BRINGĀ
Successful candidate mustĀ possessĀ legal work authorization in United StatesĀ
Weekend & Holiday availabilityĀ requiredĀ Ā Ā
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverageĀ
PreviousĀ supervisory experience isĀ required.Ā
JOIN OUR āOHANA & ENJOY OUR AMAZING BENEFITS:Ā
Salary Range: $80,000 ā $100,000Ā
An on-siteĀ Physical TherapistĀ Ā
24-hour access to Indoor and Outdoor GymĀ
Holiday, Vacation & Sick payĀ
Robust Benefit PlanĀ
Company Match 401K PlanĀ
Laundered Employee UniformĀ
Free employee meals prepared by the Four Seasons Culinary āOhanaĀ
Complimentary stays at Four Seasons WorldwideĀ
Training and Development OpportunitiesĀ
Employee Recognition ProgramsĀ
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Learn more about what it is like to work at Four Seasons ResortĀ HualÄlai, visit us:Ā Ā
Facebook:Ā https://www.facebook.com/FourSeasonsResortHualalaiĀ
Instagram:Ā https://www.instagram.com/fshualalai/Ā
Twitter:Ā https://twitter.com/FSHualalaiĀ
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We look forward to receiving your application!Ā Ā
Learn more about this Employer on their Career Site
