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Pastry Sous Chef - Bellagio

MGM Resorts International
Posted a month ago, valid for 15 days
Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • MGM Resorts International is seeking a Pastry Sous Chef for the Bellagio in Las Vegas, Nevada, to create exquisite desserts and unforgettable guest experiences.
  • The ideal candidate should have a minimum of 2 years of relevant pastry experience and 3 years in a similar resort setting with formal culinary training preferred.
  • Candidates must be at least 21 years old and possess a High School Diploma or GED, with the ability to work varied shifts including weekends and holidays.
  • The position offers competitive salary and benefits, including wellness programs, discounts, free meals, and health protection for eligible employees.
  • Join MGM Resorts to be part of an exciting, diverse, and entertaining environment while contributing to memorable culinary experiences for guests.
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Pastry Sous Chef at Bellagio, you’ll collaborate with our talented Executive Pastry Chef and Bakers to craft exquisite desserts that not only delight the palate but also create unforgettable experiences for our guests! With your warm smile and dedication to exceptional service, you’ll transform each moment into a delicious memory that guests will cherish long after their visit!

THE DAY-TO-DAY:

  • Ensure requisitions are processed properly and placed in designated area

  • Restock kitchen supplies and food items required for service

  • Label and date products to ensure safekeeping and sanitation

  • Maintain production knowledge and attention to detail with decoration and taste quality

  • Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production

  • Conduct training for bakers and helpers on job responsibilities

  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

  • Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people

  • Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items


THE IDEAL CANDIDATE:

  • 21+ years of age or older

  • High School Diploma or GED

  • Work varied shifts, to include weekends and holidays

  • 2+ Years of prior relevant pastry experience

  • 3+ Years of prior relevant experience in a similar resort setting with formal culinary training preferred


THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14544

Are you ready to JOIN THE SHOW? Apply today!




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