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Line Cook

Hartland Brewing Company Llc
Posted 22 days ago, valid for 17 days
Salary

$15 - $25 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • We are seeking a reliable and energetic Line Cook to join our brewery team, offering a competitive salary of $15-$18 per hour.
  • The ideal candidate should have previous experience in a similar role and possess a ServeSafe or Food Handler’s Certification.
  • This position involves preparing and cooking quality food while maintaining a clean and organized workspace in a fast-paced environment.
  • Candidates must demonstrate excellent time management skills and the ability to thrive under pressure while working in full view of guests.
  • Flexible scheduling and opportunities for career advancement are available, making this a great opportunity for those looking to grow in the culinary field.
Benefits:
  • Employee discounts
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
 
We are looking for a reliable, energetic, and team-oriented Line Cook to join our brewery. This position is responsible for preparing and cooking quality food in a fast-paced environment while maintaining a clean, organized and professional workspace.  Because our kitchen is open and visible to our customers, the line cook plays an important role in the overall guest experience. Candidates should take pride in their appearance, work area, food presentation, and professionalism while working in the full view of the brewery guest. 

Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  •  knowledge of culinary techniques 
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds



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