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Master Cook Wok - Din Tai Fung - Aria

MGM Resorts International
Posted 2 months ago, valid for 19 days
Salary

$27 per hour

Contract type

Part Time

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Sonic Summary

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  • MGM Resorts International is seeking a Master Cook in Las Vegas, Nevada, to create memorable dining experiences for guests.
  • The position requires a high school diploma or equivalent and at least 1 year of relevant experience, with 2 years preferred in a high-volume restaurant.
  • The starting pay for this role is $27.00 per hour, with the potential for additional benefits such as wellness programs and discounts.
  • Responsibilities include food preparation, quality evaluation, and compliance with health and safety standards, as well as delegating tasks to other staff.
  • Candidates should be prepared to work varied shifts, including weekends and holidays, in a dynamic and exciting environment.
Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.


THE STARTING RATE: $27.0038 USD Hourly

THE DAY-TO-DAY:

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell

  • Drive the Customer Relations Management system by ensuring orders are handled correctly

  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

  • Delegate tasks to other job classifications as instructed by chefs


THE IDEAL CANDIDATE:

  • High School Diploma, GED or equivalent

  • Work varied shifts, to include weekend and holidays

  • 1+ Years of prior relevant experience

  • 2+ Years of prior relevant experience in high-volume restaurant preferred

  • Formal culinary training preferred

  • Experience working in a similar resort setting preferred

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW? Apply today!




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By applying, a MGM Resorts International account will be created for you. MGM Resorts International's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.