Pastry Cook

Hourly Wage: $27.87

Job Status: Casual (0-19/hours per week)

At Aqua Aston Hospitality (AAH), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Pastry Cook, you will be responsible for baked goods for outlets. Help with banquet productions and weekly brunches. Keep up pars. Have all production ready in a timely manner with regards to quality.

• Where great benefits lead to a life fulfilled.

  • Competitive Pay

  • Professional Counseling & Family Support

  • Growth and Development Opportunities

• Site Specific Perks

  • Forbes Five-Star Rated & AAA Five-Diamond Luxury Resort

  • Conde Nast Best Hotel in Oahu 2022

  • On-site subsidized employee parking

  • Employee breakroom amenities

  • Complimentary uniform dry cleaning

  • Quarterly luncheon celebrations and awards

  • Discounted theme park tickets and rental cars

  • Community service opportunities

• As a Pastry Cook a typical day will include:

  • Interview, select, and train employees.

  • Set and adjust their rates of pay and hours of work.

  • Direct the work of employees.

  • Appraise employees’ productivity and efficiency for the purpose of recommending promotions or other changes in status.

  • Handle employee complaints.

  • Discipline employees.

  • Plan the work.

  • Determine the techniques to be used.

  • Apportion the work among the employees.

  • Determine the type of materials, supplies, machinery, equipment, or tools to be used or merchandise to be bought, stocked, and sold.

  • Control the flow and distribution of materials or merchandise and supplies.

  • Provide for the safety and security of the employees or the property.

  • Plan and control the budget.

  • Monitor or implement legal compliance measures.

  • Customarily and regularly direct the work of at least two or more full-time employees or their equivalent (1 full-time employee at 40 and 2 half-time employees at 20 hours each, are equivalent to two full-time employees).

  • Authority to hire or fire other employees, or make suggestions and recommendations as to the hiring, firing, advancement, promotion, or any other change of status of other employees.

To Become a Pastry Cook at AAH:

• High school diploma or equivalent.

• Must have at least three (3) years’ experience in bakery production. General understanding and knowledge of safety, sanitation, and food handling procedures.

• Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings, and ice creams. Must have basic cake decorating skills. Must have basic math skills to produce correct sized batches. Must have flexible schedule and be able to work all weekends and all holidays.

• At least three (3) years of experience in restaurants and catering. Hard work and efficient with time. An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner. Efficiently handle multiple duties under pressure with minimal supervision.

• Strong command of the English language (written and oral) to the understanding of customers, guests, and co-workers.

• Basic understanding of professional cooking and knife handling skills.

• Culinary education is preferred.

• Stand for long periods of time / 8 hours.

• Walk extended distances / up to 8 hours.

• Lift/carry 5-25 lbs.

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Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.