Cheese Sanitation Operator - 3rd Shift ($28.45/hr.)

Short & Sweet: This position is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department.

Schedule: 9:30 PM - 6:00 AM

• 8 Hour Shift
• $1 shift premium 6 PM to 6 AM
• 24/7/365 Operation, Weekends & Holiday's Required

Benefits:

• Medical, Vision, & Dental Insurance
• 401K & Profit Sharing
• Monthly Production/Safety Bonuses
• Pet, legal, & other additional insurance packages available

Job Description:

•    Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area.
•    Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing.
•    Comply with all good housekeeping and Good Manufacturing Procedures. •    Communicate effectively with co-workers, Maintenance and department management. •    Follow all required safety practices and procedures.  

Requirements:

• Must be able to communicate verbally and in writing
• Msut be able to support 24/7/365 operation
• Must be 18 years of age or older
• Must be able to lift 30 lbs. from floor to shoulder (0" - 58") and climb stairs hourly