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Maintenance Technician - Day Shift ($37.37/hr.)

Leprino Foods Company
Posted 5 months ago, valid for 17 days
Location

Allendale, Ottawa 49401, MI

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job involves troubleshooting, repairing, and maintaining all plant equipment to ensure optimal performance and minimal downtime.
  • Candidates must have a minimum of 3 years of production maintenance experience or 2 years of experience combined with relevant technical education.
  • The position requires the ability to work 12-hour shifts, including weekends and holidays, with a $1.00 shift premium for night hours.
  • Applicants should possess their own tools and demonstrate skills in machine repair, plumbing, pneumatics, and reading blueprints/schematics.
  • The successful candidate must be at least 18 years old, able to lift over 75 lbs., and support a 24/7 operation.

JOB DESCRIPTION: Primary responsibilities will be to troubleshoot, repair, and maintain all plant equipment.  This position is responsible for installing, modifying, and maintaining all plant buildings, equipment, and machinery to desired performance levels, thereby reducing downtime and ensuring timely delivery of products to customers.  Must be able to perform all duties as assigned. 

 

SCHEDULE:

12 Hour Shifts, 5:00 AM - 5:30 PM

2,2,3 Schedule

Weekends & Holidays Included

$1.00 Shift Premium between 6pm and 6am

 

 

 

JOB REQUIREMENTS:

To be considered for this position:

  • A minimum of 3 years of production maintenance experience or 2 years experience with related technical education or degree
  • Ability to work any shifts, holidays, and weekends as well as extended schedules and scheduled/unscheduled overtime
  • Must have skill set in machine repair, machine shop equipment, plumbing, pneumatics, compressed air and blueprint/schematics reading. Experience or practical knowledge of PLCs and Ladder Logic, electrical including 3-phase, controls and instrumentation, HVAC, etc.
  • Possesses own tools
  • Must comply with the requirements defined within the contents of the GMPs, SOPs, Hazard Analyses, Critical Control Points, HACCP, LOTO procedures, food safety programs, and all policies established by Leprino Foods Company
  • Must maintain excellent attendance, be dependable, reliable, a team player, and willing to work overtime as required
  • Must be 18 years of age or older
  • Must be able to communicate verbally and in writing
  • Must be able to lift over 75 lbs. from floor to chest and climb stairs and ladders hourly
  • Must be able to support 24/7/365 operation

 

Desired candidates should be self directed and able to work with minimal supervision and also have:

 

  • Attended a trade or technical school and possess experience with control systems,
  • Experience with instrumentation
  • Experience with VFD/PLC
  • Food manufacturing experience
  • Experience with refrigeration (preferred)



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