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F&B Assistant Manager, Full-Time

Dorney Park
Posted 2 days ago, valid for a year
Location

Allentown, PA 18101, US

Salary

$40,000 - $48,000 per year

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Contract type

Full Time

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Sonic Summary

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  • Dorney Park & Wildwater Kingdom is seeking a full-time Food & Beverage Quick Service Area Manager to oversee daily food operations, including quick service locations and special events.
  • The position requires 3-5 years of experience in food and beverage/kitchen operations and supervisory experience.
  • Candidates should have a Bachelor’s degree in hotel and restaurant management, business, or a related field, or an equivalent combination of education and experience.
  • The role offers a competitive salary along with benefits such as 3 weeks of paid vacation, medical coverage options, and a 401K match.
  • Additional perks include free entry to all parks, complimentary tickets for friends and family, and discounts on food and merchandise.
Overview:

Job Status/Type: Full-time, year-round

 

Position Level: Management

 

Shift/Schedule Requirements: Ability to work various shifts and days including weekends and holiday periods to meet business needs.

 

Dorney Park & Wildwater Kingdom has an immediate opening for the position of Food & Beverage Quick Service Area Manager. This position supervises daily food operations within an area of the park, including quick service locations, bars, carts, and special events. 

Benefits:

  • 3 weeks paid vacation which increases with tenure (6 sick days, 8 paid holidays)
  • Several medical coverage options to fit your needs best
  • 401K match
  • FREE entry to ALL our parks and water parks!

 

Perks:

  • Complimentary tickets for friends and family
  • Discounts on food and park merchandise
  • Full-time associate events and gatherings

Responsibilities:

 

  • Assists with overall operation of the food division.
  • Implements, controls and coordinates food policies, procedures and financial goals to include: handbooks, training and motivation, communication, cost of sales, per cap, labor costs, and other expenses.
  • Ensures minor labor law compliance with all minor associates.
  • Ensures food locations are in compliance with department of agriculture regulations, ABC and safety regulations.
  • Maintains appropriate staffing levels and develops and implements employee retention programs to increase morale and productivity.
  • Selects, trains, supervises and directs seasonal area supervisors.
  • Ensures service, quality and integrity standards are maintained throughout division.
  • Ensures proper inventory and point of sale controls.
  • Develops and monitors operating budget on an ongoing basis.
  • All other responsibilities assigned.

Qualifications:

 

  • Bachelor’s degree in hotel and restaurant management, business or related field, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities.
  • 3-5 years of food and beverage/kitchen operations experience
  • 3-5 years supervisory experience
  • Demonstrated ability to work in an independent environment and deliver against set goals.



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By applying, a Cedar Fair - Charlotte account will be created for you. Cedar Fair - Charlotte's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.