Culinary Coordinator - Amangiri

Location Overview
Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role
The Culinary Coordinator supports the Culinary leadership team across Amangiri and Camp Sarika, ensuring clear communication, organisation, and seamless daily operations. Reporting to the Executive Chef and Executive Sous Chef, this role enables the culinary team to focus on delivering exceptional guest experiences while maintaining consistency and precision across all outlets.

Responsibilities

·         Act as the central point of communication between kitchen, service, and supporting departments.

·         Coordinate daily operational priorities across all culinary outlets.

·         Maintain and update menus, ensuring accuracy across systems and guest-facing materials.

·         Support menu development, seasonal programming, and culinary initiatives.

·         Prepare and distribute Banquet Event Orders with accuracy and attention to detail.

·         Coordinate with Events and Guest Experience teams to ensure seamless execution.

·         Track guest dietary requirements and special requests to ensure precise delivery.

·         Support purchasing processes, including recipe costing, invoices, and inventory tracking.

·         Maintain daily logs, reports, and operational updates for leadership review.

·         Provide operational support during service periods and assist with event coordination.

Requirements

·         Previous experience in Culinary, Food and Beverage, or hospitality operations preferred.

·         Strong understanding of culinary operations within a luxury environment.

·         Excellent organisational skills and attention to detail.

·         Ability to manage multiple priorities in a fast-paced environment.

·         Strong verbal and written communication skills.

·         Proficiency in hospitality systems such as Micros and Opera preferred.

·         Ability to work collaboratively across departments.

·         Professional presentation and adherence to grooming standards.

·         Flexibility to work evenings, weekends, and holidays as required.

·         Legal right to work in the United States.

Benefits
At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included and at home.

·         Competitive compensation.

·         Medical, dental and vision coverage.

·         Paid time off.

·         Complimentary meals during scheduled shifts.

·         Aman Global Complimentary Night Program.

·         Food and beverage discounts across the resort.

·         Spa and retail discounts.

·         401(k) plan with partial company match after eligibility period.

·         Ongoing training and career development opportunities.

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.