Line Cook

Job DetailsJob Location: The Golf Club of Georgia - ALPHARETTA, GA 30005Join Our Team! Line Cook – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position–advance your professional journey and build a long-term culinary career with one of finest private golf clubs in Atlanta. Earn up to $25 per hour while crafting exceptional food with a team dedicated to delivering memorable dining experiences for members and guests at the Golf Club of Georgia. Grounded in servant leadership, hospitality, and a rich tradition of excellence, we are committed to developing professionals who aspire to grow, excel, and lead. What You'll Do As a Line Cook on our Culinary Team, you’ll prepare and plate dishes in a fast-paced kitchen environment. You’ll maintain top standards for quality, presentation, and food safety. Compensation and Benefits Industry-leading pay – Up to $25/hour Earn $1,000 bonus after successfully completing your first 90-day performance review Annual bonuses Health insurance (health, dental, and vision) 401(k) plan Paid vacation time Complimentary employee lunch Golf and fishing privileges Excellent working hours Discounted Club merchandise Positive and safe work environment Synergistic team culture Top Roles, but not limited to the following: Station Prep and Maintaining Par Levels Daily Culinary Operations within Station Assistance with Banquet Prep and Operations Maintaining a Clean and Organized Station and Workspace Workplace Safety and Proper Food Handling Day To Day Working as a team and doing what it takes to get the job done Striving to learn and grow while operating within the clubs standards Be aware of the Clubs upcoming activities and events Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock. Perform daily kitchen prep tasks along with assigned station items. Candidate Experience and Qualifications: High School diploma or GED is required. Minimum of 2-4 years experience in a casual or fine dining restaurant kitchen Previous private club experience is appreciated. Frequent bending, stooping, pulling and lifting. Continuous standing, walking and repetitive actions for extended periods of time. Candidates must be open-minded and have good communication skills Should be able to life 40 lbs. Must be able to occasionally work in an outdoor environment. Physical Requirements Frequent standing and repetitive actions. Bending, stooping, lifting. Must be able to lift up to 40 lbs.   Special Qualifications: Self-starter Goal-oriented Ability to multi-task Ability to think critically and creatively Eye for detail Has a demonstrated sense of urgency and responsiveness Strong organizational skills Reports to Sous Chef and Executive Chef Start Date: ASAP Qualifications