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RESPONSIBILITIES:
- Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.
- Serve food and beverages to guests.
- Perform sidework as assigned
- Operate point of sale system.
- Straighten chairs, and keep floor free of debris.
- Clean service area and replenish as needed.
- Bus and set tables.
- Handle cash and credit transactions.
- Perform other duties as assigned.
- Communicate with support crew and management.
- Adhere to Coury Hospitality Cash Handling Policy.
- Extend and total the check double-check for accuracy and have host sign it.
KNOWLEDGE, SKILLS AND ABILITIES:
- Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
- Able to work a flexible schedule, including weekends and holidays
- Knowledge of wine and other alcoholic beverages and have the ability to explain to guests.
- Must be able to obtain an Alcohol Server Permit for Applicable State
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EXPERIENCE:
- Previous bartending or cocktail serving experience preferred.
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