Mitch's BBQ General Manager

Summary of Job Functions:

Mitch's General Manager (GM) will endeavor to make every guest visit an enjoyable experience.

The General Manager will manage daily operations and staff. The GM will supervise all functional operations, communicate all policies and news to team members and communicate all necessary information to the District Manager. The GM will lead, interview, direct, coach and develop all Assistant Managers and Crew Members

with the support of the DM.

Experience/Skills preferred:

Minimum of 1-2 years of restaurant management

Food safety Manager Certificate

Able to work days, nights, holidays, and weekends

Must maintain reliable telephone service and be able to return calls in a timely manner

Ability to travel to other restaurants using private transportation, valid driver's

licenses, good driving record, and insurance

Consent to background screening, including criminal, driving record, and drug screen

Ability to stand for extended periods of time and be able to lift and carry up to 50lbs

Ability to work in a fast-paced environment, make decisions and use good judgement to solve problems

Self-motivated; ability to work without supervision

Strong computer skills and expertise using Microsoft Word and Excel

Demonstrated ability to lead, direct, train, coach, and develop team; manage employee issues to a satisfactory resolution