SANITATION TECHNICIAN

SUMMARY: The Sanitation Technician is responsible for cleaning and sanitizing equipment, production areas, and facility surfaces in a manufacturing plant. This role ensures compliance with food safety standards, supports production readiness, and maintains a hygienic environment. 

Shift Time: 2:00am - 10:00am, 2 days on - 3 days off- 2 days on

KEY RESPONSIBILITIES: 

• Clean and sanitize equipment including vats, presses, cutters, conveyors, and packaging machines
• Perform Clean-in-Place (CIP) and Clean-Out-of-Place (COP) procedures using appropriate chemical concentrations and temperatures
• Disassemble and reassemble equipment for thorough cleaning
• Maintain cleanliness of floors, walls, drains, ceilings, and overhead piping
• Conduct pre-operational inspections and complete sanitation logs.
• Follow Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and company sanitation protocols
• Safely handle and store cleaning chemicals and supplies
• Identify and report equipment damage or sanitation issues
• Participate in continuous improvement and safety programs
• Complete tasks according to the Master Sanitation Schedule

QUALIFICATIONS & EDUCATION:  

• High school diploma or General Education Diploma required
• Minimum (1) one year of sanitation experience in food manufacturing preferred; dairy or cheese experience a plus
• Ability to work in wet, humid, and cold environments
• HACCP and GMP training
• Forklift certification

• Experience with CIP systems
• Bilingual (English/Spanish) a plus
• Familiarity with sanitation chemicals and safety data sheets (SDS)
• Strong attention to detail and ability to follow procedures
• Capable of lifting to 50 lbs. and climbing on ladders and confined spaces 
• Willingness to work flexible shifts, including weekends and holidays

PHYSICAL DEMANDS AND WORK ENVIORNMENT:  

• Office environment usually quiet  
• Occasionally required to maneuver plant and warehouse workspaces which involve: 

• Frequently standing, walking, sitting, talking, or hearing, working around loud machinery and moving parts, 
• Continually utilize hand and finger dexterity, exposed to extreme heat, extreme cold, wet and/or humid conditions (non-weather) 
• Occasionally required to climb, balance, bend, stoop, exposed to outside weather conditions, push, pull, and lift up to 50 pounds safely