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Sous Chef

Canterbury Woods
Posted 8 days ago, valid for 20 days
Location

Amherst, NY, US

Salary

$23 - $25 per hour

Contract type

Full Time

Health Insurance
Life Insurance
Tuition Reimbursement
Employee Assistance

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Sonic Summary

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  • We are seeking a motivated Sous Chef for a full-time position at Canterbury Woods in Williamsville, NY, with a salary range of $23.00 - $25.00 hourly.
  • The ideal candidate should have three years of culinary experience in a hospital, skilled nursing care facility, or a related medical environment.
  • Availability for both opening and closing shifts, as well as holiday hours, is required.
  • Key responsibilities include assisting with menu development, ensuring food quality, and managing food costs.
  • The position offers benefits such as 90% paid health insurance, free dental and life insurance, and a 401k with employer match.

Job DetailsJob Location: Williamsville Campus - Williamsville, NY 14221Position Type: Full TimeSalary Range: $23.00 - $25.00 HourlyTravel Percentage: NoneJob Shift: VariedWe are looking for an experienced and motivated Sous Chef to join our growing team in Williamsville, NY. About us:  Canterbury Woods is a continuing care retirement community unlike any you’ve ever seen. We have one goal and one commitment: We provide older adults with the best possible living experience. From independent living to a full continuum of care, residents can always expect a lifestyle that meets their needs and interests. Sous chef position details: We are hiring for a Full Time (40 hours/week) position. Availability for both opening and closing shifts is required. The scheduled hours are 8am – 4:30pm or 11:30am – 8pm. Holiday availability is required; holiday hours may differ. Sous chef job duties include: Assist with menu development, recipes, and production sheets. Ensure that catering events, happy hours, and related events are completed, garnished, and creative. Address food quality and ensure that food is plated and served in a timely manner. Ensure that all equipment is maintained and in good working order. Conduct pre-shift meetings with line chefs and waitstaff. Manage food costs by proper ordering according to production needs. Assist with inventory management. Sous chef benefits include: 90% paid health insurance. Free dental and life insurance. Paid vacation, personal, holiday, and sick time. 401k with employer match. Tuition reimbursement program. Referral and retention bonus program. Employee assistance programs. Free onsite state-of-the-art gym and pool. QualificationsSous chef qualifications:  Three (3) years of culinary experience in a hospital, skilled nursing care facility, or other related medical facility is preferred. ServSafe certification is preferred.




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