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Dining Room Supervisor, Paseo

Delaware North
Posted a month ago, valid for 18 days
Location

Anaheim, CA, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Overview

Delaware North's Patina Group is searching for a full-time Dining Room Supervisor for Paseo in Anaheim, California.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position today!


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

Paseo offers a modern take on coastal cuisine in the Downtown Disney District, guided by Michelin starred Chef Carlos Gaytán. Inspired by the vibrant flavors and relaxed elegance of the Mediterranean and Latin America, the menu pairs fresh, seasonal ingredients with thoughtful presentation in a restaurant that balances sophistication with ease. With its contemporary design, open kitchen, and inviting energy, Paseo reflects the spirit of exploration and connection, creating an experience that feels both refined and welcoming.


Responsibilities

  • Ensure compliance with all departmental and organizational policies and procedures
  • Maintain a safe and clean environment for guests and team members
  • Assist managers in training and development of the team and conducting team member 1-on-1 sessions 
  • Assist managers in the management of staffing levels in accordance with established budgetary goals and business volume
  • Inspect by walking through your assigned area to monitor staff and to monitor guest needs
  • Supervise hourly team members in the daily performance of their duties
  • Ensure the venue is adequately stocked with all products and supplies needed for service

Qualifications

  • 1 year of related experience is required
  • Basic math skills
  • Basic computer skills including word-processing, spreadsheets, and e-mail required
  • Demonstrate skill in dealing with guest complaints, using active listening skills to maintain the guest’s goodwill
  • High school diploma or GED preferred

Physical Requirements

  • Ability to lift or carry 50 pounds
  • Ability to stand or walk 100% of the time                        



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