Description

JOB SUMMARY

We are looking for hardworking and friendly individuals to join our kitchen crew! Evening, daytime, and weekend positions available.

As a Line Cook, your main focus is to prepare and create delicious, high-quality food that follows the Tooth Company's recipes and accommodates customer preferences. You will work closely with both front- and back-of-house teams to ensure our guests have a fantastic dining experience. Line Cooks must maintain a clean work environment and follow company hygiene and dress code policies to ensure food safety. Join us for a fun and fulfilling opportunity!

ESSENTIAL FUNCTIONS

Duties & Responsibilities

Adhere to all safety, sanitation, and policy procedures
Extensive knowledge of menu items and ingredients
Read printed tickets carefully with attention to detail
Accurately produce orders following recipe guidelines and ticket specifications
Monitor temperature and cooking times while taking personal pride in every item delivered for service
Operate kitchen equipment safely
Proper handling and rotation of food according to food service codes
Promptly report equipment and food quality issues to a Manager
Communicate clearly and professionally with all staff in the restaurant
Complete all opening, closing, and side duties
Assist with dishwashing and other cleaning tasks as needed
Work as a team with your fellow co-workers and treat each other with kindness and respect

Requirements

Qualifications

Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card (or willing to obtain one). Experience is preferred; however, this is a teaching kitchen, and we are willing to take on the right candidate with a positive attitude in place of experience.

Skills, Abilities & Work Conditions

Stand for the duration of the shift with minimal breaks
Work in noisy, fast-paced environments with distracting conditions
Lift and Carry 30+ lbs
Work in hot and humid environments
Have good manual dexterity, coordination, and stamina
Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
Multitask and retain multiple called ticket items
Basic knowledge of kitchen terminology and knife skills

We love great benefits, and so should you! Some of our offerings include:

Regular raises (every 3 months)
Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
Medical, Dental, Vision, and Life Insurance
Employee Assistance Program
401K with free company matching
Paid time off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts

Learn more about this Employer on their Career Site