The Food and Beverage Outlet Attendant prepares, cooks, and serves food for customers in quick service restaurant outlets while delivering fast, friendly service. Responsibilities include taking orders, processing payments, stocking condiments, cleaning counters and tables, assisting with deliveries, organizing daily money and paperwork, and supporting food prep tasks such as cutting meat and preparing produce. The role requires following strict sanitation and safety procedures, maintaining a positive and energetic attitude, and working efficiently in a busy environment. This position also requires obtaining an Indiana non‑gaming license and the ability to stand, move, and lift up to 27 lbs.
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