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Food Prep Person

BOTH, Inc. dba Golden Corral
Posted 4 months ago, valid for 21 days
Location

Andrews Air Force Base, MD 20762, US

Salary

$15 per hour

Contract type

Part Time

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Sonic Summary

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  • BOTH Inc Golden Corral is seeking energetic and friendly Food Prep Employees for part-time positions, requiring 1-2 years of experience with a chef knife preferred.
  • The role involves preparing fresh fruits and vegetables, maintaining inventory, and ensuring food quality and cleanliness.
  • Employees will work PM shifts, 30-35 hours per week, and enjoy benefits like a competitive salary, free meals, and a flexible schedule.
  • The position demands standing and walking for extended periods, as well as moderate to heavy lifting.
  • Salary details were not provided, but performance raises and advancement opportunities are available.
Benefits:
  • 401(k)
  • Competitive salary
  • Flexible schedule
  • Free food & snacks
Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly FOOD PREP EMPLOYEES to join our team!   
  • Part-time positions (30-35 hours/week)
  • PM shifts
  • Flexible shifts
  • FREE all you can eat buffet meal every shift
  • Performance raises
  • Advancement opportunities
  • Experience preferred using a Chef knife
The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral.  The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.  The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.
Operational Excellence:
  • Prepares prep items according to Golden Corral product specifications and recipes.
  • Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
  • Ensures optimum yield of products through the product cycle.
  • Labels, dates, and rotates all bulk produce and prepped items.
  • Ensures all food items are in approved, covered storage containers.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.
  • Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
  • Assists the Buffet Attendant in maintaining a full, clean buffet.
Cleanliness:
  • Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Follows local health department laws.
Guest Service:
  • Performs administrative tasks and helps guests during meal periods.
Position requires standing and walking for periods of 3-4 hours without a rest break.  Regular, moderate-to-heavy (10-50+lbs.) lifting and carrying, bending and reaching overhead may be required.  Work equipment includes knives and, for Prep Person who are 18 years old, machinery with cutting blades.  Work environment includes walking on potentially slippery floors and some exposure to extreme temperatures.  
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.



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