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Facility Cook

Sierra Health and Wellness
Posted 18 days ago, valid for 22 days
Location

Angleton, TX, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Facility Cook position in Angleton, TX requires a High School diploma or GED and 2 to 5 years of kitchen experience.
  • This full-time role involves preparing nutritious meals for clients and staff while ensuring kitchen compliance with health and sanitation standards.
  • The cook will collaborate on weekly menus and manage kitchen supplies while minimizing waste and maintaining a clean environment.
  • Candidates must possess a Food Handler's Card and will receive CPR/First Aid training upon hire.
  • Salary details are not specified in the job description.

Job DetailsJob Location: Angleton, TX 77515Position Type: Full TimeEducation Level: High School or GEDJob Shift: AnyJob Category: Food ServicesJob Description: The  Facility Cook role will be responsible for providing meals for the clients and live-in staff while maintaining kitchen compliance by following the policies and procedures of Serenity Light of Texas and governing agencies. The Facility Cook will also maintain a clean, sanitary, and organized environment to ensure facilities are well stocked, organized, and sanitary. Essential Functions: Prepares balanced, nutritious, and appealing meals for clients in accordance with dietary guidelines, ensuring special dietary needs and restrictions are accommodated.  Collaborates with the team to help create weekly menus that promote health, while considering budgetary constraints and available ingredients.  Maintains a clean, sanitized, and organized kitchen environment by following all food safety, health, and sanitation protocols in compliance with state and local regulations including but not limited to checking temperatures in all refrigerators/freezers where client food is stored.  Monitors kitchen supplies, ingredients, and equipment, and supports ordering supplies as needed while minimizing waste. Shows creativity in meal preparation and presentation.  Interacts professionally and respectfully with clients and team members.   Secures kitchen tools/knives properly and safely.  Follows Food Handler’s regulations for proper food preparation, temperatures and cooking- times.  Engages in proper and safe food storage after each meal and dates the items.  Other duties as assigned.  Requirements: Must have the ability to read, write, and perform basic math skills.  Knowledge of special dietary needs and restrictions.  Must have basic computer skills including the ability to review, write, and read emails.   Must have Food Handler’s Card.  CPR/First Aid training (obtained upon hire)  Preferred education and experience: Possess a High School diploma or a GED.   Two to five years of kitchen experience.   CPR/First Aid knowledge  Valid Drivers License   https://www.sierrahealthwellnesscenters.com/   PM21 Qualifications




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